- 5 lbs of ribs (approx)
- garlic salt
- 1 cup of ketchup
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
InstructionsPreheat oven to 350F.
Place ribs in a deep baking dish. You probably don't have to grease it, ribs bring their own.
Garlic salt them like nobodies business. Can you use too much. I don't know?
Put 'em in the oven for 45 minutes...uncovered.
While that is going on mix all the other ingredients together to get your awesome rib sauce. Perhaps add other things you like in - Tabasco sauce anyone?
When the ribs are done, take em out, drain the pan - you will have to.
Spread the sauce on the ribs like a champ and put it back in the oven for 45 minutes. Maybe basting a few times occasionally.
After they're done pull em out and enjoy.